Easy Homemade Nutella Rolled Crepes Recipe with Fresh Strawberries
There is nothing quite like the smell of fresh crepes cooking on a Sunday morning. This easy Nutella rolled crepes recipe brings a touch of French cafe charm right into your own kitchen. With just a few simple pantry staples, you can create delicate, golden pancakes filled with rich chocolate hazelnut spread. It is a quick, impressive breakfast that both kids and adults will absolutely adore.
Read more: fluffy buttermilk pancake recipe
Why you’ll love this recipe
This simple breakfast recipe delivers incredible flavor with minimal effort and basic ingredients.
- Requires only six simple everyday pantry ingredients.
- Comes together in less than twenty minutes.
- Features a rich, gooey chocolate hazelnut filling.
- Perfect for a quick weekend breakfast treat.
Ingredients
Gather these simple ingredients to make the perfect delicate crepe batter and filling.
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup Nutella
- Fresh strawberries for serving
You can easily swap the all-purpose flour for a gluten-free blend to accommodate dietary needs. If you prefer a dairy-free version, substitute the regular milk with almond or oat milk without altering the overall texture.
Don’t miss: classic French crêpe suzette
Step-by-step instructions
Follow these simple steps to create perfectly thin, golden crepes filled with sweet chocolate.
Step 1: Crack the eggs
Crack two large eggs into a large glass mixing bowl. Ensure absolutely no shell fragments fall into the bowl.
Step 2: Add sugar and vanilla
Pour the granulated sugar and vanilla extract directly into the mixing bowl. Whisk them together until fully combined.
Step 3: Pour in the milk
Slowly stream the milk into the egg mixture while whisking continuously. This prevents the eggs from cooking prematurely.
Step 4: Incorporate the flour
Sift the all-purpose flour into the wet ingredients to avoid lumps. Whisk vigorously until the batter is completely smooth.
Step 5: Cook the crepes
Pour a thin layer of batter onto a hot non-stick pan. Cook until the edges lift easily, then flip.
Step 6: Spread the Nutella
Lay the cooked crepe flat on a wooden board. Spread a generous layer of Nutella evenly across the surface.
Step 7: Roll the crepes
Carefully roll the crepe up tightly from one end to the other. The warm crepe will hold its shape nicely.
Step 8: Serve immediately
Arrange the rolled crepes on a serving platter. Garnish with fresh sliced strawberries and serve right away.
Tips & common mistakes
Keep these helpful tips in mind to ensure your crepes turn out perfectly.
- Let the batter rest for ten minutes.
- Use a non-stick pan for easy flipping.
- Keep the heat at medium to prevent burning.
- Spread the Nutella while the crepe is warm.
Recipe variations
Feel free to customize this classic recipe to suit your personal taste preferences.
- Add sliced bananas inside the chocolate filling.
- Dust the finished crepes with powdered sugar.
- Use peanut butter instead of Nutella spread.
- Add a pinch of cinnamon to the batter.
What to serve with this recipe
Pair these sweet crepes with complementary sides for a complete and satisfying brunch.
- Serve with a side of fresh mixed berries.
- Pair with a hot cup of black coffee.
- Add a dollop of whipped cream on top.
- Serve alongside crispy breakfast bacon or sausage.
Worth trying next: easy overnight oats recipe
Frequently asked questions
Here are answers to common questions about making homemade Nutella rolled crepes.
Can I make the batter ahead of time?
Yes, you can prepare the batter a day in advance. Store it covered in the refrigerator and whisk it again before cooking.
How do I store leftover cooked crepes?
Place cooled crepes in an airtight container in the fridge. Reheat them gently in the microwave or a warm oven.
Can I freeze these Nutella filled crepes?
Absolutely, wrap each filled crepe individually in plastic wrap. Freeze them for up to two months and thaw before reheating.
Why are my crepes tearing when I flip them?
Your pan might be too hot or the batter is too thin. Adjust the heat and add a little more flour.
Final thoughts
Making homemade Nutella rolled crepes is a delightful way to elevate your weekend breakfast routine. The combination of delicate, golden pancakes and rich chocolate hazelnut spread is truly irresistible. I hope you enjoy making this simple yet elegant recipe as much as I do. Please leave a comment below and let me know how they turned out, and don’t forget to rate the recipe!
